
Breakfast is the one meal we serve. In a dining room wrapped in the warmth of wood, we set store by an unhurried morning round the table. For dinner, please enjoy the restaurants in Kusatsu.
A wooden tray, one plate and two small bowls. Both sets come with yoghurt and granola.

A galette complète — the Breton classic of ham, cheese and egg folded into a galette — with a salad and yoghurt with granola.

A forest salad topped with mushrooms, bacon and sausage, with açorda alentejana — a Portuguese soup of bread, onion and egg — served in an egg baker, and yoghurt with granola.
| Hours | 7:45–9:15 (last entry 8:45) |
|---|---|
| Drinks | One of coffee, tea, orange juice or apple juice. Coffee refills are free |
| Allergies | We cannot cater for severe food allergies, but for other allergies and foods you would rather avoid we will do what we can. Please tell us at least two days before your stay |



